Join the Friends of the Laguna Niguel Library, Laguna Niguel Historical Society, Laguna Niguel Woman's Club and the Brown Club of Orange County for a conversation with Paula Johnson, curator of food history and the director of the American Food History Project at the Smithsonian's National Museum of American History, and Todd Schulkin, Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts, about Ms. Johnson's new book: Julia Child's Kitchen, the Design, Tools, Stories and Legacy of an Iconic Space published by Abrams in October 2024.

DATE:   November 19, 2024

TIME:   7:00 p.m.   Doors will open at 6:30 p.m.

LOCATION:   Crown Valley Community Center, 29751 Crown Valley Parkway, Laguna Niguel

TICKETS:   Go to http://browncluboc.org to reserve your seat. The event is free and and open to the public, but a reservation is required as capacity is limited.

ADDITIONAL INFORMATION:

Priority seating will be available for those who buy and bring a copy of Julia Child's Kitchen.

Copies of Julia Child's Kitchen, can be ordered from either Amazon.com or barnesandnoble.com